Start Date: January-March 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $15.00-$17.00 per hour
Number of positions offered: 1
Housing: 2-week temporary stay

Host Company Description:

Participants will split their time between two hotels in Indianapolis. Both properties feature on-site dining, spacious work areas, and are ideal for visitors looking to explore the Indianapolis Zoo or catch a game at Lucas Oil Stadium. “Indy” is known for its sports teams, museums, and green spaces, and its downtown area is a mix of modern and historic architecture, offering shopping, dining, and entertainment options for all tastes.

Position Description:

• Gain skills in all aspects of front office operations, reservation system, guest registration process
• Practice hotel and brand guest service standards
• Learn Housekeeping Supervisor standards and practices
• Learn how to manage events and F&B operations
• Learn how to upsell guest rooms and promoting hotel services
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for an internship program, you must be a Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation.
• To apply for a trainee program, you must hold a Hospitality/Tourism Management degree and at least 1 year of work experience OR be a career professional of 5 or more years in related field.
• Applicants with hotel management work experience preferred
• Fluent in English (reading, writing, and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title