Start Date: Summer 2024
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $16.00 per hour
Housing: None provided
Number of Positions Offered: 1

Host Company Description:

The host company is a restaurant located in the heart of Philadelphia that offers authentic Middle Eastern food. It is known for its fresh ingredients, great service, and is now a go-to spot for catering in Philadelphia. 

Position Description:

• Understand operational dynamics, finding areas of improvement.
• Coordinate with the chef to schedule weekly staff shifts, maintaining optimal workflow and staff satisfaction.
• Proactively reach out to surrounding businesses to expand our catering services through emails and personal visits.
• Conduct weekly inventory checks and report findings to the manager to assist with effective stock management.
• Plan the ordering of non-perishable items using cost-effective vendors (i.e. Alibaba) to reduce expenses.
• Assist in planning and executing pop-up dining and catering events, tracking prime costs to analyze profitability.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, tourism or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality, tourism, or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Excellent English is required
• Willingness to learn and develop leadership skills

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title