Start Date: August 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $10.98 per hour + tips (guaranteed $14.00 per hour)
Housing: $400 per month
Number of Positions Offered: 2

Host Company Description:

The host company is beachfront resort that offers a serene and luxurious escape in the heart of the Florida Keys. Nestled amidst tropical landscapes and overlooking the azure waters of the Gulf of Mexico, this resort embodies the essence of island living with its blend of modern amenities and natural beauty. This resort highlights the Florida Keys’ signature seafood dishes and tropical dining venues.

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or tourism management  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title