Start Date: July 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $12.62 per hour + tips
Housing: to be determined
Number of Positions Offered: 1

Host Company Description:

The host company is a 4-star modern, upscale boutique hotel located in downtown Chicago’s Streeterville neighborhood, just steps from the famous Magnificent Mile shopping district. Participants can enjoy the close proximity to world-class shopping in addition to all of Chicago’s cultural experiences like museums, the Shedd Aquarium, Millennium Park, and the Riverwalk. Chicago is home to deep-dish pizza, architecture boat tours, the Chicago Cubs baseball team, and innumerable concert opportunities.

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title