Food and Beverage Program – 11138

Training or Internship
Key West, FL
Posted 1 day ago


Program Start: September/October 2026
Hours: 32-40 hours/week
Compensation: $19.50 per hour
Number of Positions Offered: 1
Housing: shared housing- details to be determined

Host Company Description:

The host company is a collection of boutique historic properties spread across Old Town Key West. The properties blend 19th and 20th century architecture with lush tropical landscaping, pools, and a relaxed island atmosphere. Key West, FL is a compact island packed with tropical beauty, quirky culture, and a famously laid-back vibe. Travelers enjoy its beaches, snorkeling and watersports, nightlife, and unforgettable sunsets.

Position Description:

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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