Culinary Arts Program – 10813

Training or Internship
Nashville, TN
Posted 8 months ago

Start Date: Spring/Summer 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $18.00 per hour
Housing: 2-week temporary stay upon arrival
Number of Positions Offered: 6

Host Company Description:

Located in downtown Nashville, this hotel highlights the refined side of the city. The on-site restaurant is home to a James Beard Award-winning and Michelin-starred chef serving Italian food in a fine-dining setting. The hotel also features rooftop pools, luxurious rooms, and a beautiful view. Guests at this hotel are invited to experience Nashville, and be treated to an upscale stay, while doing so.

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
  • Applicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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