Start Date: December 2024
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $15.00 per hour
Housing: possible stay on arrival
Number of Positions Offered: 4

Host Company Description:

This riverside property, located in Norfolk, Virginia, offers updated stays with beautiful views of the city. Local attractions include the Chrysler Museum of Art, the Norfolk Naval Base, Town Point Park, and more. The property also includes a restaurant, 17 venues for events, a pool, and more!

Position Description:

• Learn all aspects of high-volume food service in a fine dining environment.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be culinary arts or restaurant management  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold culinary arts or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title