Start Date: July 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $15.00 per hour
Housing: possible stay on arrival
Number of Positions Offered: 2

Host Company Description:

This riverside property, located in Norfolk, Virginia, offers updated stays with beautiful views of the city. Norfolk sits on the Chesapeake Bay, making its waterfront one of the city’s biggest highlights. Local attractions include Nauticus, an interactive maritime museum, the USS Wisconsin, a historic battleship, harbor cruises, the Norfolk Botanical Garden, and the Virginia Zoo!

Position Description:

• Learn all aspects of high-volume food service in a fine dining environment.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be culinary arts or restaurant management  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the culinary arts or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title