Start Date: June – August 2024
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $18.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 3

Host Company Description:

Near the Las Vegas Strip, this hotel is minutes away from world-renowned attractions, including casinos, venues, restaurants, shopping, and more. The hotel itself offers comfortable stays, a variety of dining options, a wellness center, and conference space, providing guests a relaxing stay in the vibrant city.

Position Description:

• Learn all aspects of high-volume food service in a fine dining environment.
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management sills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality, culinary, or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title