Start Date: June/July 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $20.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 2

Host Company Description:

The host company is a boutique hotel that integrates art and hospitality. Located in the Grand Center Arts District, it offers a multitude of room types including suites and extended-stay accommodations. The hotel’s signature restaurant offers an elevated dining experience with European fare inspired by the more than 50 countries of the British Commonwealth.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have at least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title