Start Date: September/October 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $18.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 1

Host Company Description:

The host company a luxury beachfront hotel within walking distance of the popular Pier 60 entertainment area. It is known for its prime location and modern accommodations. Participants can relax on the beach, enjoy watersports, enjoy street performers at Pier 60, embark on a dolphin-watching cruise, and experience local dining in downtown Clearwater.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Some culinary work experience is required
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title