Desert Resort Culinary Arts Program – 10851

Training or Internship
Palm Springs, CA
Posted 1 day ago

Hours: 32-40 hours/week
Compensation: $16.00 per hour
Number of Positions Offered: 1
Duration: 6-months (November to May)
Housing: $600 per month, shared housing, fully-furnished

Host Company Description:

In the beautiful deserts of California, participants will gain culinary training at a unique and prestigious golf resort location owned by the PGA (Professional Golf Association). Participants will learn kitchen, management, and operation skills at a top-tier location. The unique location of this host provides participants with an opportunity to experience the beautiful natural surroundings of the Southwestern United States.

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Practice plating techniques
  • Gain regional knowledge of American cuisine, ingredients, and culinary styles
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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