Start Date: July 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $15.00 per hour
Housing: possible stay on arrival
Number of Positions Offered: 2

Host Company Description:

This riverside property, located in Norfolk, Virginia, offers updated stays with beautiful views of the city. Norfolk sits on the Chesapeake Bay, making its waterfront one of the city’s biggest highlights. Local attractions include Nauticus, an interactive maritime museum, the USS Wisconsin, a historic battleship, harbor cruises, the Norfolk Botanical Garden, and the Virginia Zoo!

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title