Food and Beverage Program – 10803

Training or Internship
New Orleans, LA
Posted 5 days ago

Program Start: August 15, 2024
Hours: 32-40 hours/week
Compensation: $7.00-13.00 per hour + tips
Number of Positions Offered: 2
Housing: 30-day temporary stay

Host Company Description:

This 4-star hotel located in New Orleans features beautiful views of the Mississippi River and is nearby New Orleans’ vibrant French Quarter. With a variety of lounges and restaurants – this hotel has something to offer to every guest. Take in the culture and history while walking the streets of New Orleans and experience the Mardi Gras festival that celebrates the music, art, and culture of the area.

Position Description:

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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