Food and Beverage Program – 11138
Training or Internship
Key West, FL
Posted 9 minutes ago
Program Start: September/October 2026
Hours: 32-40 hours/week
Compensation: $19.50 per hour
Number of Positions Offered: 1
Housing: shared housing- details to be determined
Host Company Description:
The host company is a collection of boutique historic properties spread across Old Town Key West. The properties blend 19th and 20th century architecture with lush tropical landscaping, pools, and a relaxed island atmosphere. Key West, FL is a compact island packed with tropical beauty, quirky culture, and a famously laid-back vibe. Travelers enjoy its beaches, snorkeling and watersports, nightlife, and unforgettable sunsets.
Position Description:
- Learn all aspects of food service in an upscale hotel
- Aid in upholding the highest quality standards for the food and beverage operation
- Understand menu content, any menu changes, and promotional activities
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
| Job Category | Hospitality and Tourism |
