Host Company Description:

The host company is a luxury beachfront resort with traditional-style Hawaiian guest houses to highlight Hawaii’s natural beauty and cultural heritage. The west coast of Hawaii offers excursions like snorkeling, diving, kayaking, paddleboarding, sailing, deep-sea fishing, and even exploring Volcanoes National Park! Participants can tour coffee farms, try traditional cuisine, and enjoy beautiful sunsets every night.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• Shifts may include serving, food-running, or hosting in the restaurants, bar, or pool.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates
• Applicant must demonstrate on understanding of luxury hospitality, the hotel brand, and a genuine enthusiasm for the role.

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title