Training Duration: 6 months (November to April)
Hours: 32-40 hours per week
Compensation: $16.00 per hour
Housing: $750-900 per month
Number of Positions Offered: 3

Host Company Description:

This 4-star hotel located in scenic Vail, offers a warm retreat amidst the stunning mountains that surround it. Offering European elegance, this award-winning destination offers dining, a spa, event spaces and more. Golf, Skiing, and other outdoor adventures await guests at this Rocky Mountain retreat!

Position Description:

• Learn all aspects of high-volume food service
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, tourism, or culinary management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality, tourism, or culinary management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must speak advanced English have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title