Start Date: June-August 2024
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $23.00 per hour
Number of positions offered: 1
Housing: $1000 per month, single-room housing

Host Company Description:

This stunning 4-star oceanfront resort boasts beautiful ocean views, elevated amenities, as well as dining and leisure activities that will allow guests to experience the best of what Honolulu has to offer. With a variety of dining options, guests can experience both local and global flavors. Guests are also welcomed to experience Hawaiian culture; morning blessings, art shows, classes about local marine life, and more are open for guests to learn more about this amazing place.

Position Description:

• Train with all aspects of front office operations, reservation system, guest registration process
• Learn hotel and brand guest service standards
• Learn how to upsell guest rooms and promoting hotel services
• Assist in front of the house and back of the house duties
• Learn room inspection, quality control, employee scheduling, and inventory management
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title